Have you ever secretly wanted to go to Harvard? Now you can FOR FREE! Head over here to check out some of the Open Learning Initiative courses they offer.

I signed up for Science and Cooking: From Haute Cuisine to Soft Matter.

“This course teaches the scientific basis of cooking, by deconstructing the dishes of some of the most famous chefs in the world, and also understanding the scientific basis of ordinary recipes with ordinary foods. The course covers the basic concepts in the science of soft materials, providing a solid understanding of their properties and behavior. All food is made of soft materials, and cooking relies on many of their fundamental properties. The course also includes laboratory work that uses concepts of cooking to understand and motivate experimental measurements on soft materials. Each week a chef lectures on some aspect of gastronomy.”

Also head over here to check out other free courses including digital photography!

Thanks so much Pexa Petal!