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“At Rock Lobster, diners feast from an extensive menu of Japanese cuisine, from sizzling teppanyaki steak dinners to delicate bites of nigiri sushi and flavorful hand-rolled maki. Chefs griddle up savory dinners of filet mignon, scallops, lobster, or sea bass, which are perfectly paired with ice-cold chilled sake, traditional warmed sake, or futuristic sake-bomb boilermakers. Seafood fans chow down on expertly prepared morsels of sushi or inventive maki made from crab, tuna, yellowtail, and salmon, while lovers of land-based fare enjoy plates of fried chicken katsu or wagyu beef burgers.”
The menu looks so good!
Enjoy!
