If you’re in Scottsdale, you’ll love this deal! Kale & Clover is a new restaurant on Hayden and Thompson Peak in Scottsdale. To celebrate their grand opening, all week (February 23rd-March 1st) they are giving free breakfast to the first 30 people to come in (starts at 7AM), free lunch to the first 30 people (starts at 11 AM), and free dinner to the first 40 people (starts at 5PM).  There is a limit of one free meal per person for the entire duration of the promotion.

More information:

“Who: Kale & Clover: Mindful Kitchen

What: Free meals offered during opening week, fundraiser held to benefit Amy’s Army, the Non-Profit headed by Amy Van Dyken.

When: Monday, Feb. 23-Sunday, March 1 from 7:00 a.m.- 9:00 p.m.

Where: Kale & Clover, 20511 North Hayden Road at Hayden Peak Crossing.

Details: Kale & Clover: Mindful Kitchen will offer diners a chance to try their menu at no cost from Feb. 23- March 1. A select number of diners can experience breakfast, lunch or dinner on these dates at no cost.

Limit one free meal per person during the entire time frame from Feb. 23-March 1.

The first 30 guests for breakfast, 30 for lunch and 40 for dinner each day will receive a complimentary meal (up to $18 value).

Donations will be accepted to benefit Amy’s Army, which benefits individuals with spinal cord injuries.

Kale & Clover’s menu is mostly vegetarian, vegan and gluten-free. Carnivorous diners will have the option to add protein to many of the dishes.   

Some of Kale & Clover’s signature menu items include:

Superfood salad: kale, romaine hearts, sprouted quinoa, beets, avocado, almonds, apricots, lemon dressing.

Faux Pho: red miso shiitake broth, rice noodles, tofu, Thai basil, sprouts, chilies, lime.

Avocado summer roll:  pickled veggies, mint, house made sambal dressing.

Caramelized cauliflower steak: caper-raisin jam, lentils, local carrots, curry vinaigrette.

Seared Salmon: red quinoa, marinated cherry tomatoes, avocado, light herb vinaigrette.”